Quality

QualityDrayton Foods, LLC recognizes the importance of producing a wholesome product for all consumers. It is with this in the forefront of our thinking that we aggressively maintain a Food Safety and Quality Assurance Program which strives to protect all consumers. All products produced will be scrutinized to ensure they conform to company, legal, and governmental standards, to the best of our ability.

In an effort to maintain compliance with the Food Safety Modernization Act as well as achieve certification in the Global Standard for Food Safety through the British Retail Consortium (BRC), Drayton Foods has several Quality Assurance & Quality Control Programs in place that assist in maintaining outstanding audit scores. These programs include but are not limited to the following:

  • Food Safety ~ Hazard Analysis and Critical Control Points & Good Manufacturing Practices
  • Food Defense ~ Food and Drug Administration’s Employee First Alert Program
  • Pre-Operational Checks & Line Inspections
  • Q.A. Audits of Raw and Frozen Product and Processing Attributes
  • Incoming and Outgoing Shipping Receiving Audits
  • Defined Handling of Allergic Material Program
  • Child Nurtritional Certification Program and Labeling Verification
  • Cataloged Retention Samples